Turks of Turkey

  • Pre-Entry
  • Pre-Evangelism
  • Evangelism
  • Discipleship
  • Phase-Out
  • Completed

About the People

From the Joshua Project:

The Turks originated in Turan, a region that lies between the Caspian Sea and the Mongolian Desert. They arrived in Anatolia, Turkey (Asia Minor) in the eleventh century as conquering warriors. By 1299, the Ottoman Dynasty began ruling over what would become a vast empire, greater in area than the Roman Empire and held the Caliphate lamented by Muslim fundamentalists. Over twenty states fell under Ottoman rule, including Southern Russia, Iran, Iraq, Syria, Egypt, Libya and Saudi Arabia. This huge empire lasted until Turkey became a republic in 1923.

Under the Ottomans, Christians and Jews were tolerated but were second-class citizens. The Armenians were persecuted and murdered in mass numbers. After the Empire collapsed in World War I and the subsequent war with Greece, many of the remaining Greek Christians were driven out of western Turkey. Since the 1920s, modern Turkey has become a secular, developed nation that sits, literally and symbolically, between the Christian West and the Muslim world.

Turkey is considered to be a “link” between the Orient (Chinese and Mongols) and the Occidental (Anglo-Saxons, Slavs, Goths and Latins). The Turks, therefore, have a knowledge and mixture of both Eastern and Western cultures.

Turkey is the only secular republic with a majority of the population being Muslim. Turkish law is not based on Islamic law but is instead a republic modeled after the Swiss and French legal systems.

The Turks represent a great opportunity to create a “fulcrum” church movement that could reach many other Muslim people groups.

Though traditional ways continue to exist in some areas, the typical Turks live a secularized, modern urban life, with all the materialistic advantages and temptations that go with it. Much cultural sexism remains as women are often viewed through traditional Islamic beliefs. Only 80 percent of women are literate as compared with 95 percent of men. A quarter of the population is under age 15.

The diet of the Turks consists of a heavy bread, olives, cheese from sheep or cows milk, onions, molasses from grapes, fresh fruits, vegetables and nuts. Meats such as fish, wild game or poultry are only eaten once a week. Wealthier peasants may also eat lamb and beef, but Islam prohibits them from eating pork.

Soccer is Turkey's most popular sport. Children enjoy games such as hide-and-seek and follow-the-leader. They also love to hear fairy tales.

Relaxation is of the utmost importance to the Turk. Coffee houses are places where men meet to visit and talk politics or business. In general, the Turks are courteous, gentle people who readily show hospitality to strangers. They are also very patriotic and have a deep sense of nationalistic pride and love for their country.

About the Project

Turkey is the land where the early church made much of its progress in the first and second centuries. The seven churches in Revelation are located in this country. Today there are fewer than 0.01 percent Christians. With its population of over 76 million, this makes Turkey one of the least reached countries on earth.

Islam is the predominant religion of this society, while secularism still holds a stronghold in the ruling elite. Despite its constitution guaranteeing religious freedom, Christians are frequently persecuted. Further, public meetings, such as church services require great efforts to gain approval from the government, and public proselytizing is prohibited.

Sources

People-Group Facts

  • Population: 51,301,000
  • Language: Turkish
  • Trade Language: Turkish
  • Religion: Majority of population is Muslim

Needs

The Turkish Building Fund is designated to provide the means for the Turkish believers to build a meeting house (or church) in which to meet legally every Sabbath.

Frontier Stories

Home Church

For two years, we have sung very little on Sabbaths because, by law, we aren’t allowed to gather a group for worship in a home. Lest we cause a public disturbance, we keep things to a low hum.

By: Barnabas & Esther Hope
January 01 2007, 3:39 pm | Comments 0

Hasad

Downtown in the financial district where I go to do banking, a row of shoe shiners ply their humble trade along one of the busy sidewalks. These men are great conversationalists,

By: Barnabas & Esther Hope
December 01 2006, 3:38 pm | Comments 0

Reinventing Pizza

I was talking to a guy last night about tomato paste. This corporate executive travels all over the world selling literal shiploads of smashed, condensed, canned tomato goo. Of course, being a longtime potluck lasagna connoisseur, I had my own opinions on this important subject!

By: Barnabas & Esther Hope
November 01 2006, 3:36 pm | Comments 0

The Spirit of Johathan

Burak has been an Adventist for six years. He is one of only about 15 Turkish Adventists living in Turkey. He has the spirit of Jonathan, David’s faithful friend, who took on the Philistines single-handedly with his armor bearer.

By: Barnabas & Esther Hope
October 01 2006, 3:34 pm | Comments 0

The Emmaus Road

I race down the steps and out the front door of our apartment. Doves coo, the wind blows gently, the air is fresh, and my spirit is hopeful as I look out upon a grove of pines near our apartment gate.

By: Barnabas & Esther Hope
September 01 2006, 3:33 pm | Comments 0

Children of Abraham

Two years ago, before moving here and learning firsthand about Islam, I would have easily said, “Yes. Through Ishmael, Islam can say they have their piece of Abraham.”

By: Barnabas & Esther Hope
August 01 2006, 3:31 pm | Comments 0

The Seeker

As I sat eating my bowl of morning oatmeal and strawberries, I read a quick bit of scripture to my wife from Acts chapter eight. After a prayer together, I headed out the door for a day of language learning.

By: Barnabas & Esther Hope
July 01 2006, 3:29 pm | Comments 0

A Man of Peace

Jesus told his disciples to “find a man of peace and stay with him.” When we arrived here in Turkey, a man of peace, a nut-shop owner named Ekrem, opened his life and family to us, and we have stayed with him in friendship.

By: Barnabas & Esther Hope
June 01 2006, 3:28 pm | Comments 0

Direct Hit

Last Monday, while I was buying a sesame-covered bagel from a street vendor, a wet plop of green goo landed on my right cheek. Had I tipped my head a little, the bird would have missed me, but I must have been destined for some good fortune!

By: Barnabas & Esther Hope
May 01 2006, 3:26 pm | Comments 0

Black Sea Cornmeal With Cheese

Cornmeal recipes are always associated with the Black Sea. This can be used as starter, main course, or side dish. It is rich and nourishing, and is a Turkish version of polenta. It is usually served with buttermilk and is quick to prepare (it just takes about 15 minutes).

By: Esther Hope
April 01 2006, 3:22 pm | Comments 0

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